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The Global Cooking Studio
Make Everyday Cooking Extraordinary.
From practical recipes for the daily table to vibrant classes for special occasions, a space where anyone can learn and enjoy cooking with ease.
Explore Cooking Classes →
Where Culinary ExpertiseMeets Everyday Inspiration.
From professional culinary education to inspiring hands-on cooking experiences, discover the art and joy of cooking in Busan.
더글로벌요리학원
The Global Culinary Academy
Build Your Skills. Master Your Craft.
Structured theory and hands-on practice build a solid culinary foundation, preparing you for Korean national culinary certification and professional-level cooking skills.
Explore Certifications →Cooking Studio
Discover Your Next Cooking Experience
Practical recipes and new culinary experiences are in preparation. Schedules, menus, and fees will be announced once confirmed.
Korean Side Dishes
Practical Korean side dishes for everyday meals. Explore ingredient preparation and balanced seasoning, with cooking that carries into your daily kitchen.
Everyday Cooking
Approachable recipes and practical techniques to build confidence in your home kitchen, one meal at a time.
Short Themed Cooking Courses
Explore Korean, Chinese, Japanese, and Western cooking. One- to two-week courses and individual-session participation may be considered in the future; formats are not yet confirmed.
Korean Cooking Experiences for Tourists
Hands-on Korean culinary experiences for international visitors in Busan. Discover Korean food culture and the pleasure of making a meal yourself.
Special One-Day Workshops
Special cooking experiences are being considered for future workshops. Steak, handmade mandu, and Korean rice cakes are possible concepts, not confirmed offerings.
Certification
Professional Culinary Certification Programs
Privately paid courses preparing students for the Korean national culinary practical exams. Schedules and tuition will be announced once confirmed.
01
Korean Cuisine Certification
A structured, hands-on course covering the fundamentals of Korean cooking through preparation for the national practical exam.
Program in Preparation
02Chinese Cuisine Certification
Learn the essential techniques of Chinese cooking — from wok handling to practical exam dishes.
Program in Preparation
03Western Cuisine Certification
Master the essential techniques of Western cooking across a wide range of practical dishes while preparing for the national exam.
Program in Preparation
04Japanese Cuisine Certification
Develop Japanese cooking fundamentals and precise ingredient preparation while preparing for the national practical exam.
Program in Preparation
05 · Specialized Culinary Training
Pufferfish Culinary Certification
A specialized certification course covering the expert knowledge, safety management, and precise techniques required to prepare pufferfish.
Instructor and class schedule details will be shared once confirmed.
Pufferfish Culinary Certification →Program in PreparationSchedule · Tuition · Duration · Curriculum to be announced
Our Philosophy
Approachable Learning. Meaningful Skills.
No. 1
Strong Foundations
From precise preparation to the principles of cooking, we build skills that last.
No. 2
Hands-On Learning
Classes where you cook with your own hands, not just watch.
No. 3
Cooking Beyond the Classroom
What you learn in class carries naturally to your everyday table.
Instructors
Meet the People Behind the Kitchen
Meet the people who will share the kitchen and the joy of learning at The Global.
About
Every Culinary JourneyBegins with Curiosity.
The Global Cooking Studio & Culinary Academy aims to be welcoming spaces where everyone — from first-time cooks to aspiring professionals — can learn comfortably and grow.
Through foundational professional training and cooking classes that enrich everyday life, we hope to share the simple pleasure of cooking.
Gallery
Moments from the Kitchen
* Images are illustrative reference photos and will be replaced with photographs of our academy.
Contact
Visit Us
- Address
- 3F, Centum Building, 681 Suyeong-ro, Suyeong-gu, Busan, South Korea
- Phone
- 010-2222-8301
- Hours
- Monday–Friday, 09:30–21:30
- @theglobalcook.busan
Class Inquiry
Class Inquiries
Online reservation requests are coming soon. Once available, you will be able to choose a class and preferred date; our staff will check availability and contact you personally to confirm.
Submitting a request does not automatically reserve a seat.
010-2222-8301