Certification
Japanese Cuisine Certification
일식조리기능사
Precise preparation, refined flavor.
Develop Japanese cooking fundamentals and precise ingredient preparation while preparing for the national practical exam.
Course Overview
This course teaches the precise ingredient preparation and cooking techniques distinctive to Japanese cuisine.
From making dashi to fish preparation, hands-on practice builds the refinement Japanese cooking demands.
Practical Training
Hands-on classes where you prepare and cook every ingredient yourself, repeating practical exam dishes.
Skills & Techniques
- 01Making dashi (Japanese stock)
- 02Fish preparation fundamentals
- 03Simmering, steaming, and grilling
- 04Deep-frying techniques
- 05Rice and noodle dish basics
- 06Practical exam dish practice
Who This Course Is For
- Anyone interested in Japanese cooking
- Those preparing for the national culinary certification
- Those preparing for a career in Japanese cuisine
Certification Preparation
This course prepares you for the practical exam of the Korean national certification 일식조리기능사 (Japanese Cuisine Cook). For official exam schedules and eligibility requirements, please refer to Q-Net directly.
Instructor
Instructor information will be announced once confirmed.
Schedule & Tuition
Schedule · Tuition · Duration · Curriculum to be announced
Enrollment Status
Program in Preparation
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