Certification
Chinese Cuisine Certification
중식조리기능사
Master the wok and the flame.
Learn the essential techniques of Chinese cooking — from wok handling to practical exam dishes.
Course Overview
This course covers the distinctive techniques of Chinese cuisine alongside preparation for the national practical exam.
You will learn wok handling, heat control, essential sauces, and core cooking methods through step-by-step hands-on practice.
Practical Training
Hands-on classes where you work the wok yourself, repeating practical exam dishes to build precision.
Skills & Techniques
- 01Wok handling and heat control
- 02Ingredient preparation and knife work
- 03Stir-frying and deep-frying techniques
- 04Essential sauces and seasonings
- 05Noodle and rice dishes
- 06Practical exam dish practice
Who This Course Is For
- Anyone interested in Chinese cooking
- Those preparing for the national culinary certification
- Those preparing for a career in Chinese cuisine
Certification Preparation
This course prepares you for the practical exam of the Korean national certification 중식조리기능사 (Chinese Cuisine Cook). For official exam schedules and eligibility requirements, please refer to Q-Net directly.
Instructor
Instructor information will be announced once confirmed.
Schedule & Tuition
Schedule · Tuition · Duration · Curriculum to be announced
Enrollment Status
Program in Preparation
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